Steam Cooker

Steam cooker is one of the main equipment for cooking oil processing. It is mainly used for steaming and cooking of vegetable oil flakes. The raw flakes after rolling are moisturized, heated, steamed, and cooked into cooked flakes, and the softened oil seed can improve the quality of rolling, increase the oil yield, and improve the quality of crude oil.

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Main Features:

● Improve the quality of flaking,and then improve the yield of oil,as well the quality of squeezed oil.

● It is the necessary equipment in vegetable oil seed pre-processing for the vegetable oil plant the diameter series:2100,2500,2800,3000,3200,3600,4000mm.

Technical Specification:

Project	Processing Capacity		Power Matching	Heating Area
Model No	Softening	Teaming and Stir-frying	Power Matching	Heating Area
YZCL210*5	100~150T/D	60~70T/D	30KW	25.5㎡
YZCL 250*5	200~250T/D	80~90T/D	37KW	36.5㎡
YZCL300*5	250~300T/D	120~150T/D	55KW	56㎡
YZCL300*6	300~350T/D	150~180T/D	75Kw	67㎡
YZCL400*7	800~900T/D	400~450T/D	132KW	120㎡

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